Episode 16

Let's Talk Taste with Sherry, Saving the Earth One Flavor at a Time

Sherry loves a good Ted Talk about flavor. After recently watching "What happens in Our Brains When We Taste Food" with Neuroscientist Camilla Arndal Anderson, she discusses the importance of being tuned in to what's happening in our bodies and on our taste buds. Being aware of perception and expectations around flavors can make a big difference. This is why we need to be aware and when possible, limit our preconceived notions of flavors we are tasting. Intelligence and knowledge can get in the way of what our taste buds actually experience. Listening to our bodies could be more powerful than listening to outside advice. In this episode, Sherry shares a book that has influenced her choice to make a strong stand for the important of Living Flavors™

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