Episode 28

Let's Talk Taste with Sherry, Saving the Earth One Flavor at a Time

Have you recovered from your 4th of July Food Fest? Did your family debate burger vs impossible burger? No doubt there is some very valid conversations around concern for our environment, personal health concerns and eating plants out of concern for animal welfare, but where exactly is the flavor coming from? And when we don't understand an ingredient in a product and the description is vague and obscure, is it really beneficial? Watch this episode of Let's Talk Taste With Sherry, Saving the Earth One Flavor at a Time, where Sherry simply asks....are you really making the best choice when you choose these laboratory created flavors?

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