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www.flavorremedy.com
  • The Flavor Remedy
  • Offerings
    • Brand Strategies
    • Wellness Collaborations
    • Have Sherry Speak
    • Flavorful Sources
  • Meet Sherry
  • Media
    • Podcast Hosting: Let's Talk Taste
      • EPISODES
        • Episode 1: Flavor IS the Remedy
        • Episode 2: Flavor Saves the Earth
        • Episode 3: An Origin Tale - How the Flavor Remedy got started
        • Episode 4: What is Flavor?
        • Episode 5: What a Papaya can teach us about flavor
        • Episode 6: Conversations with a Chef
        • Episode 7: Beyond Salty and Sweet- Embracing Bitter
        • Episode 8: Flavor Saves the Oceans
        • Episode 9: Steak, Umami and the Chocolate Steak Syndrome
        • Episode 10: The Five Categories of Flavor
        • Episode 11: Guest Dia Kline
        • Episode 12: I am not the expert
        • Episode 13: Rod Tyler/Garden Soxx and USDA report on nutrients and flavor
        • Episode 14: The importance of diversity of all things- even flavor
        • Episode 15: One Former Dieter's journey through flavor
        • Episode 16: Flavor Experience vs Perception
        • Episode 17: The Voice of Vanilla Filmmaker Maureen Maloney
        • Episode 18: Flavor from Biology NOT Chemistry
        • Episode 19: Flavor Hero Ethan Frisch of Burlap and Barrel Spices
        • Episode 20: Food As An Identity
        • Episode 21: Thich Nhat Hanh Food As Medicine
        • Episode 22: Why I Love Chefs
        • Episode 23: Guest Chef Kelly Bailey of RAD Boulder
        • Episode 24: Compost and Flavor - Eww?!!
        • Episode 25: Where is The Flavor Remedy Going?
        • Episode 26: The Cost of Produce Perfection
        • Episode 27: Oncobitez: Flavor and Nutrition Designed for Cancer Patients
        • Episode 28: The Impossible Burger vs Real Burgers
        • Episode 29: Umami - The unfamiliar flavor we all love
        • Episode 30: Do you trust your sense of taste?
        • Episode 31: Demonizing Foods
        • Episode 32: Taste your "spice" supplements
        • Episode 33: Flavor lessons from your garden
        • Episode 34: Liz Morgan - Environmentally focused Functional Nutritionist
        • Episode 35: 4th Generation Organic Farmer Rod Morrison
        • Episode 36: Halloween, Death Dying and Gardening
        • Episode 37: Tasting the 5 Flavors in your Thanksgiving Meal
        • Episode 38: The Flavor and Nutrient connection with Dan Kittredge
        • Episode 39: Nutrient Mismatch and The End of Craving by Mark Schatzker
        • Episode 40: How do we know when flavors are supportive?
    • Podcasts Featuring Sherry as Guest
    • Print Media
  • Learn more
  • Why Flavor Matters
www.flavorremedy.com

NOW on YouTube, Apple Podcasts, Spotify and Google Podcasts

Let's Talk Taste

With Sherry 

Saving the Earth One Flavor At a Time

Engaging Conversations About flavor and how it contributes to our health.


featured guests: 

Dan Kittredge -

 The BioNutrient Association

Episode 38: Dan discusses how technology is just trying to prove what the body knows about flavor. 


Liz Morgan - 

Nutritionist, Environmental Advocate

Liz and Sherry discuss the idea of that we can see flavor as a guidepost for nutrition in our personal and planetary health. 


Ethan Frisch- 

Co-Founder of Burlap and Barrel Single Origin Spices

Brands like Burlap and Barrel are disrupting the food industry by working directly with farms to provide the best in spices with the most potent benefits.


click here for All episodes


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